Sugar Cream Pie

Directions

1. 1
   Heat 1 1/2 cups milk in saucepan with sugar.
2. 2
   Dissolve cornstarch with 1/2 cup milk and add to the milk at boiling point. Cook until thick; remove from stove.
3. 3
   Add oleo and vanilla.
4. 4
   Stir until smooth.
5. 5
   Pour into the lightly baked pie shell and sprinkle with cinnamon and sugar mixture.
6. 6
   Bake 15 to 20 minutes at 375° or until it starts bubbling.