Elephant Stew

4 ingredients
5 steps

Ingredients

  • 1 medium sized elephant
  • 2 rabbits (optional)
  • salt and pepper to taste
  • brown gravy (lots)

Directions

  1. 1
    Cut elephant into bite size pieces.
  2. 2
    Reserve trunk; you'll need some place to store the pieces.
  3. 3
    Add enough gravy to cover. Cook over fire for two months at 4650°.
  4. 4
    This will serve 3,800 people.
  5. 5
    If more people are expected, more rabbits can be added, but most people don't like hare in their soup.

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