Pear Cream Salad
6 ingredients
9 steps
Ingredients
- 1 (3 ounce) box lime Jell-O gelatin
- 1 (28 1/2 ounce) can pears
- 1 (8 ounce) package cream cheese
- 2 tablespoons cream
- 1 (12 ounce) container Cool Whip
- 14 cup english walnuts
Directions
-
1Drain pear juice and set aside.
-
2Heat 1 cup of the reserved pear juice in microwave for 2 minutes.
-
3Mix heated pear juice with jello powder.
-
4Add no extra water.
-
5Soften cream cheese by mixing with cream.
-
6Mash pears and add to cream cheese mixture.
-
7Add in jello mixture and mix well.
-
8Let cool and then add 1 small carton of cool whip and English Walnuts.
-
9Let set up in refrigerator & eat!
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