Pear Cream Salad

6 ingredients
9 steps

Ingredients

  • 1 (3 ounce) box lime Jell-O gelatin
  • 1 (28 1/2 ounce) can pears
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons cream
  • 1 (12 ounce) container Cool Whip
  • 14 cup english walnuts

Directions

  1. 1
    Drain pear juice and set aside.
  2. 2
    Heat 1 cup of the reserved pear juice in microwave for 2 minutes.
  3. 3
    Mix heated pear juice with jello powder.
  4. 4
    Add no extra water.
  5. 5
    Soften cream cheese by mixing with cream.
  6. 6
    Mash pears and add to cream cheese mixture.
  7. 7
    Add in jello mixture and mix well.
  8. 8
    Let cool and then add 1 small carton of cool whip and English Walnuts.
  9. 9
    Let set up in refrigerator & eat!

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