Elizabeth'S Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. mayonnaise
  • 2 Tbsp. chopped onion
  • 1 small can deviled ham
  • 1/2 c. parsley (fresh or flaked)
  • 1/2 garlic clove or dash of garlic powder

Directions

  1. 1
    Blend cream cheese and mayonnaise; mix the other ingredients, blend well.
  2. 2
    Refrigerate one hour before serving.
  3. 3
    Serve with fresh vegetables and/or crackers.

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