Elvis’ Pudding Cake

Name: Elvis’ Pudding Cake
Ingredients: 3 cups cold 2% milk; 1 package (3.4 ounces) instant banana cream pudding mix; 1 package banana cake mix (regular size); 1/2 cup creamy peanut butter; 2 cups peanut butter chips; 1 cup chopped dried banana chips

6 ingredients

3 steps

Ingredients

3 cups cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
1 package banana cake mix (regular size)
1/2 cup creamy peanut butter
2 cups peanut butter chips
1 cup chopped dried banana chips

Directions

1

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker.
2

Prepare cake mix batter according to package directions, adding peanut butter before mixing. Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted in the center comes out with moist crumbs.
3

Sprinkle with peanut butter chips; cover and let stand until partially melted, 15-20 minutes. Top with banana chips.