Emerald Salad

10 ingredients
5 steps

Ingredients

  • juice of 2 oranges
  • 1 heaping Tbsp. gelatin
  • 3/4 c. sugar
  • 2 c. boiling water
  • 4 c. celery
  • juice of 1 lemon
  • 1/2 c. cold water
  • 1/4 c. walnut meats
  • green vegetable coloring
  • mayonnaise dressing

Directions

  1. 1
    Soak gelatin in cold water; dissolve in the boiling water. Let cool, then add fruit juice and a very little green coloring. Add sugar.
  2. 2
    When dissolved, add the nut meats and the celery, chopped fine.
  3. 3
    Turn into a mold wet with ice water.
  4. 4
    Chill for several hours or overnight.
  5. 5
    Turn out and serve with mayonnaise dressing on lettuce leaf.

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