Empanditas

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 Tbsp. salt
  • 2 Tbsp. butter or margarine
  • 3/4 c. chopped, cooked chicken
  • pinch of chili powder
  • 2 Tbsp. sugar
  • 1 egg yolk
  • 1/2 c. water
  • 3 Tbsp. chili sauce
  • 1 Tbsp. shortening

Directions

  1. 1
    Put flour, sugar and salt into bowl. Cut in butter and shortening. Mix in egg yolk and sprinkle in water, one tablespoon at a time, mixing until dough forms a ball.
  2. 2
    Flour board and knead dough until springy for 2 to 3 minutes.
  3. 3
    Divide dough in half and roll each half 1/8 to 1/16-inch thick.
  4. 4
    Cut into 2 1/2-inch rounds.

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