Emporium Chili

12 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck or round
  • 4 medium onions, chopped
  • 1/2 c. good cooking oil
  • 3 lb. tomato puree
  • 3 lb. cooked kidney beans
  • 3 cloves garlic, mashed
  • 1 tsp. ground cumin
  • 2 Tbsp. m.s.g.
  • 2 Tbsp. salt
  • 1 Tbsp. sugar
  • 1/4 c. chili powder
  • 2 Tbsp. crushed red pepper

Directions

  1. 1
    Lightly brown onions and meat; break up meat in small pieces. Add puree and everything except kidney beans.
  2. 2
    Simmer 1 1/2 hours. Add beans; cook 5 minutes longer.
  3. 3
    Serves 8 to 10.

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