Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 can green chillies
  • 1 c. sharp Cheddar cheese, grated
  • 1 pkg. corn tortillas

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Add enchilada sauce, soups and chili peppers.
  3. 3
    Cook 15 minutes at low heat.
  4. 4
    Place layer of sauce in casserole; add layer of tortillas and layer of cheese.
  5. 5
    Repeat and end with cheese.
  6. 6
    Bake at 350° for 1 hour.

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