Enchilada Casserole

Directions

1. 1
   Brown meat, onion and garlic; drain.
2. 2
   Add tomato sauce and taco seasoning.
3. 3
   Heat well.
4. 4
   Grease 9 x 13-inch pan and place thin layer of sauce over bottom.
5. 5
   Place 6 tortillas in pan and spread remaining sauce over top.
6. 6
   Cover with six more tortillas.
7. 7
   Pour soup over top.
8. 8
   Pour milk over soup.
9. 9
   Sprinkle with cheese.
10. 10
    Bake at 350° for 45 minutes.
11. 11
    Serve with fresh lettuce, tomatoes and salsa over top.