Enchilada Casserole

Directions

1. 1
   In a skillet, cook beef over medium heat until done; drain the fat.
2. 2
   Stir in enchilada sauce and salsa; set aside.
3. 3
   Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
4. 4
   Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
5. 5
   Repeat layers once, then top with remaining tortillas, meat and cheese.
6. 6
   Bake uncovered at 350% for 30 minutes.