Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb lean ground beef; or 1 lb beef + 1 lb ground chicken or turkey; 1 chopped medium onion; 1 11 oz can corn with red & green peppers, drained; 1 10 oz can hot enchilada sauce; 1 8 oz can tomato sauce; 1 4 oz can chopped green chilies, drained; 1/2 cup picante sauce; 1/2 tsp oregano; 1/2 tsp salt; 1/4 tsp pepper; 18 6-inch corn tortillas; 2 cups shredded Monterey Jack cheese blend

13 ingredients

19 steps

Ingredients

2 lb lean ground beef
or 1 lb beef + 1 lb ground chicken or turkey
1 chopped medium onion
1 11 oz can corn with red & green peppers, drained
1 10 oz can hot enchilada sauce
1 8 oz can tomato sauce
1 4 oz can chopped green chilies, drained
1/2 cup picante sauce
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper
18 6-inch corn tortillas
2 cups shredded Monterey Jack cheese blend

Directions

1

Preheat oven to 350 degrees, convection bake
2

Spray a large pan with non-stick cooking spray
3

Saute meat + onions
4

Add corn
5

+ enchilada sauce
6

+ tomato sauce
7

+ chopped green chilies
8

+ picante sauce
9

+ oregano
10

+ salt
11

+ pepper
12

Cook through
13

Baking dish 13x9x2
14

Arrange 9 tortillas on bottom, overlapping, with edges running up side of dish
15

Top with meat mixture
16

Top with 1 cup cheese
17

Top with remaining tortillas, not necessary to run up sides.
18

Top with 1 cup cheese
19

Bake for 1 hour