Fresh Coconut Cake

4 ingredients
4 steps

Ingredients

  • 3 pkg. frozen coconut
  • 16 oz. sour cream
  • 2 c. sugar
  • baked 2 layer yellow cake

Directions

  1. 1
    Mix first 3 ingredients and refrigerate overnight.
  2. 2
    After cake is cooled, split layers and put coconut mixture between the layers and on top.
  3. 3
    Let set in refrigerator for 2 to 4 days in a covered container before slicing.
  4. 4
    This draws the flavor out more.

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