Enchilada Lasagna

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef or ground turkey or mixture of two
  • 1 large jar Pace picante sauce (mild or hot)
  • 1 onion, chopped
  • 6 to 8 oz. Monterey Jack cheese with jalapeno peppers
  • 6 to 8 oz. sharp Cheddar cheese
  • 1 pkg. flour tortillas
  • 1 pkg. taco seasoning mix or enchilada mix
  • sliced black olives
  • chopped bell pepper

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Add seasoning mix and 1/3 jar picante sauce.
  3. 3
    Grate Monterey Jack and Cheddar cheeses.
  4. 4
    In a greased 9 x 13-inch baking dish, layer tortillas, meat mixture, grated cheeses and picante sauce.
  5. 5
    Top with cheeses and garnish with sliced olives and chopped bell pepper.
  6. 6
    Bake at 350° for 20 to 30 minutes.

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