Enchilada Pie

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Brown the meat and onion together, drain.
3. 3
   In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce.
4. 4
   Add the browned meat and simmer on low heat.
5. 5
   In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft.
6. 6
   Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture.
7. 7
   Sprinkle with 1/2 of the cheese.
8. 8
   Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese.
9. 9
   Bake for 30 minutes.