Enchilada pie

Name: Enchilada pie
Ingredients: 1 can 10 ounce enchilada sauce; 1 can cheddar cheese soup; 1 can corn drained and rinse; 1 can black beans drained and rinse; 1 can refried beans; 1 packages taco seasoning; 1 lb sausage cooked drained and rinse; 6 each burrito size tortillas; 1/2 cup shredded cheese; 1 can 10 ounce enchilada sauce.

10 ingredients

7 steps

Ingredients

1 can 10 ounce enchilada sauce
1 can cheddar cheese soup
1 can corn drained and rinse
1 can black beans drained and rinse
1 can refried beans
1 packages taco seasoning
1 lb sausage cooked drained and rinse
6 each burrito size tortillas
1/2 cup shredded cheese
1 can 10 ounce enchilada sauce.

Directions

1

Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
2

Preheat oven to 350
3

Open cheese soup n refried beans.
4

corn n beans after corn n beans are rinsed n drain add them to a bowl on side.
5

Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
6

Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
7

Bake 30 minutes on 350