Enchilada Pie

14 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 tsp. garlic powder
  • 2 c. canned chopped tomatoes
  • 4 oz. can chopped green chilies
  • 1 1/2 oz. pkg. taco seasoning mix
  • 1/2 tsp. salt
  • 14 oz. pkg. corn tortillas
  • 2 c. Cheddar cheese
  • 1 chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. pepper
  • 10 3/4 oz. can cream of chicken soup
  • 1 Tbsp. chili powder
  • 3 1/4 c. milk

Directions

  1. 1
    Combine ground beef, onion and garlic powder in skillet.
  2. 2
    Cook on medium heat until meat is brown, stirring to crumble.
  3. 3
    Drain well.
  4. 4
    Add tomatoes, tomato sauce, chilies, pepper, taco, seasoning mix, salt and chili powder.
  5. 5
    Cook mixture 5 minutes.
  6. 6
    Cut each tortilla in 8 pieces.
  7. 7
    Place half of pieces in a 13 x 9 x 2-inch pan.
  8. 8
    Top with meat mixture.
  9. 9
    Place remaining pieces on top of meat.

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