Enchilada Pie

13 ingredients
5 steps

Ingredients

  • 2 onions
  • 2 peppers (red, green or combination)
  • 2 cloves garlic
  • 1 (28 oz.) can tomatoes
  • 2 lb. ground beef or ground chicken
  • salt and pepper
  • 1 Tbsp. red wine vinegar
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 6 flour tortillas
  • 2 jalapeno peppers (optional)
  • 3 oz. Cheddar cheese
  • 3 oz. Monterey Jack cheese

Directions

  1. 1
    Saute peppers and onions.
  2. 2
    Add ground beef or chicken (browned).
  3. 3
    Add garlic, drained tomatoes, salt, red wine vinegar, oregano and cumin.
  4. 4
    Fry together.
  5. 5
    Simmer 10 minutes.

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