Enchilada Pie

Name: Enchilada Pie
Ingredients: 1 lb. ground beef; 2 cans chili beans drained; 2 cans Rotel; 2 cans cream of chicken soup; 1 large pkg. shredded cheese (or several varieties); 1 pkg. flour tortillas

6 ingredients

5 steps

Ingredients

1 lb. ground beef
2 cans chili beans drained
2 cans Rotel
2 cans cream of chicken soup
1 large pkg. shredded cheese (or several varieties)
1 pkg. flour tortillas

Directions

1

Brown ground beef and drain.
2

Then add beans (drained), Rotel and cream of chicken soup; cook until hot. In a 13 by 9 inch pan (or smaller pan to make thicker layers) put a layer of tortillas, then meat mixture and cover with cheese.
3

Then repeat layers. Bake at 350°
4

until cheese melts.
5

If you want spicy use Mexican Velveeta and hot Rotel.