Enchilada Soup

11 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • garlic to taste
  • 2 c. cooked chicken
  • 1 can chicken broth
  • 1 can beef broth
  • 1 can cream of chicken soup
  • 1 1/2 c. water
  • 4 oz. chopped green chilies
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • salt to taste

Directions

  1. 1
    Saute onion and garlic in a small amount of butter.
  2. 2
    Mix together the remaining ingredients.
  3. 3
    Simmer 1 hour, covered.
  4. 4
    Add 3 cups grated Cheddar cheese and 6 corn tortillas cut into strips. Cook uncovered for 10 minutes.
  5. 5
    Recipe can be doubled.

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