Enchilada Soup

Name: Enchilada Soup
Ingredients: 1/2 c. chopped onion; garlic to taste; 2 c. cooked chicken; 1 can chicken broth; 1 can beef broth; 1 can cream of chicken soup; 1 1/2 c. water; 4 oz. chopped green chilies; 1 tsp. cumin; 1 Tbsp. chili powder; salt to taste

11 ingredients

5 steps

Ingredients

1/2 c. chopped onion
garlic to taste
2 c. cooked chicken
1 can chicken broth
1 can beef broth
1 can cream of chicken soup
1 1/2 c. water
4 oz. chopped green chilies
1 tsp. cumin
1 Tbsp. chili powder
salt to taste

Directions

1

Saute onion and garlic in a small amount of butter.
2

Mix together the remaining ingredients.
3

Simmer 1 hour, covered.
4

Add 3 cups grated Cheddar cheese and 6 corn tortillas cut into strips. Cook uncovered for 10 minutes.
5

Recipe can be doubled.