Enchilada Verde

13 ingredients
9 steps

Ingredients

  • 12 corn tortillas
  • 4 tbsp (60 ml) oil for frying
  • 1 clove garlic
  • 1 tbsp (15 ml) flour
  • 4 cups (950 ml) green chili sauce (recipe follows)
  • 2 cups (475 ml) grated cheddar
  • 1/2 cup (125 ml) minced onion
  • 2 tbsp (30 ml) oil
  • 1 clove garlic
  • 1/2 cup (125 ml) minced onion
  • 1 tbsp (15 ml) flour
  • 1 cup (225 ml) water
  • 1 cup (225 ml) diced green chiles

Directions

  1. 1
    Heat oil in sauce pan, saute garlic and onion until translucent.
  2. 2
    Blend in flour, wisk in water and green chiles.
  3. 3
    Bring to boil and simmer for 5 minutes.
  4. 4
    Fry tortillas to soften, set aside on paper towel.
  5. 5
    Heat garlic in oil, blend flour into oil, stir in green chile sauce and heat thoroughly.
  6. 6
    Add water if needed.
  7. 7
    Place tortilla flat, layer on cheese and onion; roll up.
  8. 8
    Smother with sauce.
  9. 9
    Bake at 400 degrees (200 C.) for 10-15 minuts or until cheese is melted.

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