Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 1 pkg. flour tortillas, quartered
  • 8 oz. Cheddar cheese, shredded
  • refried beans and jalapeno peppers (optional)

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Combine soup and enchilada sauce.
  3. 3
    Grease a large casserole and layer tortillas and meat mixture.
  4. 4
    Top with cheese.
  5. 5
    Repeat layers until all mixture is used.
  6. 6
    Bake at 350° for 35 to 40 minutes.

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