Enchiladas

Directions

1. 1
   Saute the tortillas on each side just enough to soften.
2. 2
   Drain on paper towels.
3. 3
   Grate cheese and mix the two cheeses together. Combine the 2 cans of enchilada sauce, chopped tomatoes, sugar and salt.
4. 4
   Heat and stir on low heat. Fry meat.
5. 5
   Put in a chopped onion (not green onions) and cook until onion is soft.
6. 6
   Transfer to bowl.
7. 7
   Mix in chopped olives. Dip the softened tortillas in sauce.
8. 8
   Put 1 heaping tablespoonful of meat mixture in center of each.
9. 9
   Sprinkle on grated cheese, then roll up, end side down, close together so they will not unroll.
10. 10
    Put in a rectangular pan.
11. 11
    You will need more than 1 pan.
12. 12
    Cover with remaining sauce. Sprinkle with quite a lot of cheese, then sprinkle with chopped green onions and whole pitted olives for color.
13. 13
    Cover pan with foil. Bake at 350° until hot and bubbly.