Enchiladas

Directions

1. 1
   Cut up onion and cook in small amount of oil.
2. 2
   Set aside. Fry your tortillas in just a little bit of oil in the bottom of a pan. Drain the grease off of them.
3. 3
   Lay tortillas flat.
4. 4
   Spoon or spread chili colorado or canned Enchilada sauce over tortillas one at a time.
5. 5
   Then put onion on them and shredded cheese.
6. 6
   Roll them up and place them side by side in a shallow baking dish.
7. 7
   Cover again with small amount of chili sauce.
8. 8
   Bake at 350 degrees for just a few minutes until heated through.