Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/2 c. self-rising corn meal; 1/2 c. oil; 2 eggs; 1 can cream-style corn; 1 can garden peas; 1 small onion, chopped; 1 c. buttermilk; 1 or 2 banana peppers; a dash of garlic; 2 c. sharp cheese, grated

10 ingredients

4 steps

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. oil
2 eggs
1 can cream-style corn
1 can garden peas
1 small onion, chopped
1 c. buttermilk
1 or 2 banana peppers
a dash of garlic
2 c. sharp cheese, grated

Directions

1

Mix all ingredients except cheese.
2

Pour a layer of mixture in oblong pan.
3

Then add a layer of cheese, then a second layer of mixture and top with the rest of cheese.
4

Bake at 375° for 45 minutes or until brown.