Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 pkg. Lawry's enchilada seasoning
  • 1 pkg. skinned chicken breast
  • 2 chopped tomatoes
  • 1/2 chopped onion
  • 1 can olives, sliced
  • 1 pkg. grated Jack cheese
  • 1 pkg. corn tortillas

Directions

  1. 1
    Mix onions and cheese.
  2. 2
    Cut up boiled chicken.
  3. 3
    Dip tortillas into enchilada sauce (prepared according to package directions). Fill with chicken, cheese, onions, tomatoes and olives.
  4. 4
    Roll up and put in greased 9 x 13-inch pan.
  5. 5
    Pour the remaining sauce over top and sprinkle with grated Jack cheese.
  6. 6
    Cover with foil and bake 40 to 45 minutes at 350°.

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