Enchiladas

Directions

1. 1
   Combine cooked ground
2. 2
   beef, beans, enchilada sauce, tomato sauce, water and the chili con carne.
3. 3
   Cook for 15 minutes.
4. 4
   Put a layer of chips in a long pan.
5. 5
   Pour half of mixture over chips. Add half the cheese on top.
6. 6
   Add another layer of chips.
7. 7
   Put remaining mixture on top.
8. 8
   Layer the onion, then add the rest of the cheese.
9. 9
   Bake for 20 minutes at 350° or until the cheese is melted.