Molasses Corn Balls
5 ingredients
10 steps
Ingredients
- 3 qt. popped corn
- 1 c. molasses
- 1/2 c. sugar
- 1 Tbsp. butter
- 1/2 tsp. salt
Directions
-
1Boil
-
2ingredients
-
3until
-
4mixture
-
5becomes brittle when tried in cold water.
-
6Remove from heat. Add a pinch of soda to lighten
-
7mixture.
-
8Set pan in cold water to cool a little. Pour over corn. Mix well.
-
9Form into balls.
-
10Slightly butter hands to avoid sticking.
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