Molasses Corn Balls

5 ingredients
10 steps

Ingredients

  • 3 qt. popped corn
  • 1 c. molasses
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 1/2 tsp. salt

Directions

  1. 1
    Boil
  2. 2
    ingredients
  3. 3
    until
  4. 4
    mixture
  5. 5
    becomes brittle when tried in cold water.
  6. 6
    Remove from heat. Add a pinch of soda to lighten
  7. 7
    mixture.
  8. 8
    Set pan in cold water to cool a little. Pour over corn. Mix well.
  9. 9
    Form into balls.
  10. 10
    Slightly butter hands to avoid sticking.

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