Enchiladas

10 ingredients
1 steps

Ingredients

  • 2 lb. hamburger
  • 1 onion
  • 1 green pepper
  • 1 can hot enchilada sauce
  • 1 can mild enchilada sauce
  • 2 c. Pace picante sauce
  • 2 tsp. ground cumin
  • 2 c. Cheddar cheese
  • 2 c. Monterey Jack cheese
  • 10 or 12 corn tortillas

Directions

  1. 1
    Brown hamburger, onion and green onion; add garlic and pepper for spice, then drain. Mix in a separate bowl both enchilada sauces, picante sauce and cumin. Grate cheese and mix them together. Soften tortillas in microwave. Spoon hamburger in shell; add some cheese in shell, then roll the shell. Place in square baking pan. Continue until all shells are filled; pour sauce mixture over top of enchiladas. Add rest of cheese. Bake at 350° for 30 minutes.

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