Enchiladas

9 ingredients
6 steps

Ingredients

  • 12 flour tortillas
  • 2 lb. boneless chicken
  • 1 lb. grated mild Cheddar cheese
  • 1 large and 1 small can salsa
  • 2 cans cream of chicken soup
  • salt and pepper to taste
  • 1 pkg. taco sauce
  • 1/2 c. water
  • 1 pkg. sour cream

Directions

  1. 1
    Cook chicken after slicing it into small pieces.
  2. 2
    Add onions, salt, pepper, taco sauce and water.
  3. 3
    Heat sauce and chicken soup. Dip tortillas in hot sauce.
  4. 4
    Place 2 tablespoons meat mixture and a little cheese in tortilla.
  5. 5
    Roll up and put in baking dish. Cover the rolled up tortillas with remaining hot sauce; sprinkle with remaining cheese over top.
  6. 6
    Bake for 25 to 30 minutes at 250°.

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