Enchiladas

Directions

1. 1
   Brown hamburger.
2. 2
   Add refried beans and 1/2 can of enchilada sauce.
3. 3
   Dip tortillas, one at a time, in hot Crisco, just a couple of seconds.
4. 4
   Drain on paper towel.
5. 5
   Fill each with meat mixture, tomatoes, onions, olives, chillies and lots of cheese.
6. 6
   Roll up. Lay in a 9 x 13-inch pan, with folded side down.
7. 7
   Fill and roll all 12 tortillas.
8. 8
   Before baking, top with rest of enchilada sauce and shredded cheese.
9. 9
   Bake at 350° for 25 minutes.
10. 10
    Let stand a couple of minutes before serving.