Enchiladas

Directions

1. 1
   Combine enchilada mix, tomato juice and chili (without beans); set aside.
2. 2
   Brown hamburger; drain and let cool.
3. 3
   Add onion, olives and 1/2 of shredded cheese.
4. 4
   Dip tortillas in the tomato juice mixture.
5. 5
   Put meat mixture in tortilla and roll up.
6. 6
   Place side by side in baking pan.
7. 7
   Pour leftover sauce over tortillas; top with remaining shredded cheese.
8. 8
   Bake at 350° for about 20 minutes, or until done.