Date Pinwheels

Directions

1. 1
   Cream
2. 2
   butter;
3. 3
   add sugars, vanilla and egg.
4. 4
   Beat until light.
5. 5
   Add
6. 6
   sifted
7. 7
   dry ingredients and mix well.
8. 8
   Chill until firm enough to roll.
9. 9
   Halve dough and roll each half on floured waxed
10. 10
    paper.
11. 11
    Spread
12. 12
    with filling.
13. 13
    Roll up tightly from end. Wrap
14. 14
    in
15. 15
    wax paper.
16. 16
    Chill overnight.
17. 17
    Freeze for easier slicing. Slice
18. 18
    and bake on greased cookie sheet at 375° for about 10 minutes.
19. 19
    Store in airtight container.