Date Nut Loaf

7 ingredients
5 steps

Ingredients

  • 5 c. sugar
  • 2 c. milk (Pet cream)
  • 1 lb. dates, cut in pieces
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 2 c. chopped pecans
  • cherries (if desired), cut in half

Directions

  1. 1
    Combine sugar, cream and dates, stirring constantly. Cook to the soft ball stage, 236°.
  2. 2
    Add butter and allow to cool until lukewarm. Add vanilla and nuts.
  3. 3
    Stir (smooth) until creamy. Pour on a damp towel and mold into a roll about 2-inches.
  4. 4
    When cold, remove towel. Roll in powdered sugar.
  5. 5
    Slice with a sharp knife.

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