Enchiladas

12 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. (8 to 10) tacos
  • 1 c. tomato puree
  • 1 1/2 c. water
  • 1/2 c. chopped onion
  • 1 large garlic
  • 2 Tbsp. lard
  • 1 Tbsp. flour
  • 1 Tbsp. chili powder
  • 1/2 Tbsp. oregano
  • 1/2 Tbsp. cumin
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Fry garlic and onion in lard until browned.
  2. 2
    Add flour, tomato puree, water, chili powder, oregano and cumin.
  3. 3
    Simmer 15 minutes.

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