Enchiladas

Name: Enchiladas
Ingredients: 2 c. turkey or chicken; 12 oz. grated cheese (Longhorn, Monterey Jack, Colby or Cheddar); 2 cans cream of chicken soup; 1 can chicken broth; 1 chopped onion; 1 can chopped chilies; 1 pkg. corn or flour tortillas

7 ingredients

6 steps

Ingredients

2 c. turkey or chicken
12 oz. grated cheese (Longhorn, Monterey Jack, Colby or Cheddar)
2 cans cream of chicken soup
1 can chicken broth
1 chopped onion
1 can chopped chilies
1 pkg. corn or flour tortillas

Directions

1

Mix 1 can cream of chicken soup, 1/2 can broth, onion and chilies; set aside.
2

Fry corn tortillas until soft or warm flour tortillas.
3

Put a pinch of cheese, chicken or turkey and 1 tablespoon sauce in center of tortilla and roll.
4

Place in greased baking dish.
5

Top with the remaining cream of chicken and broth. Then sprinkle with cheese.
6

Bake at 350° for 30 to 45 minutes.