Enchiladas Entomalodas

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can tomato sauce
  • 1 doz. corn tortillas
  • 2 lb. Jack cheese
  • 1 can olives, sliced
  • 8 large green chilies, roasted, peeled and sliced
  • 1 pt. sour cream
  • 1 large onion, chopped fine

Directions

  1. 1
    Slightly fry tortilla in hot oil.
  2. 2
    Put in baking dish (oil baking dish).
  3. 3
    Add cheese, onions, green chiles and olives. Roll; continue until all tortillas are rolled.
  4. 4
    Then spread sour cream all over enchiladas.
  5. 5
    Bake at 250° for 30 minutes.

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