Impossible Seafood Pie

Name: Impossible Seafood Pie
Ingredients: 2 cans crab or shrimp or 1 of each; 1 c. shredded sharp cheese (4 oz.); 1 (3 oz.) pkg. cream cheese; 1/4 c. green onion, chopped; 1 (2 oz.) jar chopped pimento, drained; 2 c. milk; 1 c. Bisquick mix; 4 eggs; 3/4 tsp. salt

9 ingredients

7 steps

Ingredients

2 cans crab or shrimp or 1 of each
1 c. shredded sharp cheese (4 oz.)
1 (3 oz.) pkg. cream cheese
1/4 c. green onion, chopped
1 (2 oz.) jar chopped pimento, drained
2 c. milk
1 c. Bisquick mix
4 eggs
3/4 tsp. salt

Directions

1

Heat oven to 350°.
2

Grease a 10-inch pie pan.
3

Mix crab or shrimp, sharp cheese, onion and pimento.
4

Put in pie pan; dot pieces of cream cheese on top.
5

Combine remaining ingredients until smooth, about 1 minute with hand beater.
6

Pour into pie plate.
7

Bake until a knife comes out clean, 35 to 40 minutes. Cool a few minutes before serving.