Endive Salad(Serves 2)

7 ingredients
2 steps

Ingredients

  • 2 (3-inch) Belgian endive
  • 2 to 3 Tbsp. crumbled Bleu cheese
  • 2 to 3 Tbsp. chopped walnuts
  • 1/4 c. wine vinegar
  • 3/4 c. oil
  • 1 tsp. Dijon mustard
  • salt and pepper

Directions

  1. 1
    On individual salad plates, place chopped endive (leave some rounds).
  2. 2
    Sprinkle with Bleu cheese and chopped walnuts.

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