Endive With Caviar

Name: Endive With Caviar
Ingredients: 8 oz. light cream cheese, softened; 1 1/2 tsp. fresh or frozen chives, chopped; 1 1/2 tsp. almonds, finely chopped and lightly toasted; 1 1/2 tsp. fat-free mayonnaise; 2 medium heads Belgian endive; 2 Tbsp. red caviar

6 ingredients

3 steps

Ingredients

8 oz. light cream cheese, softened
1 1/2 tsp. fresh or frozen chives, chopped
1 1/2 tsp. almonds, finely chopped and lightly toasted
1 1/2 tsp. fat-free mayonnaise
2 medium heads Belgian endive
2 Tbsp. red caviar

Directions

1

Combine first four ingredients; beat at medium speed with an electric mixer until smooth.
2

Spread in middle of endive leaves and lightly sprinkle with caviar.
3

Makes 8 servings.