Endive With Caviar
6 ingredients
3 steps
Ingredients
- 8 oz. light cream cheese, softened
- 1 1/2 tsp. fresh or frozen chives, chopped
- 1 1/2 tsp. almonds, finely chopped and lightly toasted
- 1 1/2 tsp. fat-free mayonnaise
- 2 medium heads Belgian endive
- 2 Tbsp. red caviar
Directions
-
1Combine first four ingredients; beat at medium speed with an electric mixer until smooth.
-
2Spread in middle of endive leaves and lightly sprinkle with caviar.
-
3Makes 8 servings.
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