English Brown Stew

20 ingredients
4 steps

Ingredients

  • 1 lb. stew beef
  • 1/2 c. margarine
  • 6 Tbsp. flour
  • 1 can onion soup
  • 1 can mushroom soup
  • 5 c. boiling water
  • 1 medium chopped onion
  • 1 clove minced garlic
  • garlic salt
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1 tsp. sugar
  • 1/2 Tbsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. ketchup
  • 1/4 c. red cooking wine
  • carrots
  • potatoes
  • pearl onions

Directions

  1. 1
    Brown meat in margarine with flour.
  2. 2
    Add rest of ingredients. Cover.
  3. 3
    Simmer 2 hours.
  4. 4
    Add carrots, potatoes and pearl onions.

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