English Brown Stew
20 ingredients
4 steps
Ingredients
- 1 lb. stew beef
- 1/2 c. margarine
- 6 Tbsp. flour
- 1 can onion soup
- 1 can mushroom soup
- 5 c. boiling water
- 1 medium chopped onion
- 1 clove minced garlic
- garlic salt
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 1 tsp. sugar
- 1/2 Tbsp. lemon juice
- 1/2 tsp. Worcestershire sauce
- 1/4 c. ketchup
- 1/4 c. red cooking wine
- carrots
- potatoes
- pearl onions
Directions
-
1Brown meat in margarine with flour.
-
2Add rest of ingredients. Cover.
-
3Simmer 2 hours.
-
4Add carrots, potatoes and pearl onions.
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