English Eggnog

Directions

1. 1
   In large bowl, beat egg yolks until thick.
2. 2
   Gradually add granulated sugar, beating until light.
3. 3
   Slowly stir in cognac and rum.
4. 4
   Add 1 1/2 quarts cream and about half the egg whites beating until very well combined.
5. 5
   Beat remaining egg until foamy.
6. 6
   Gradually add confectioner's sugar, beating well after each addition.
7. 7
   Continue beating until soft peaks form when beater is slowly raised.
8. 8
   Gently stir egg whites and remaining cream into egg-yolk mixture.
9. 9
   Refrigerate, covered until ready to serve.