English Picnic Pie

Directions

1. 1
   Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
2. 2
   Set aside.
3. 3
   Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
4. 4
   Spoon half of the meat mixture. Top with hard-cooked eggs.
5. 5
   Cover with the remaining meat mixture and pat smooth.
6. 6
   Place pie crust on top of meat, flute (pinch together) top and bottom crust.
7. 7
   Cut out a small circle in the center of the pastry.
8. 8
   Brush with egg yolk mixed with water. Bake at 350°
9. 9
   for 2 hours.
10. 10
    Chill.
11. 11
    Unmold and slice.