English Pork Pie
5 ingredients
7 steps
Ingredients
- 2 lb. lean pork
- 1 Tbsp. flour
- 1 tsp. nutmeg
- 1 tsp. salt
- pie crust
Directions
-
1Prepare pie dough (2 crusts).
-
2Cube pork (fresh).
-
3Roll in flour and put into bottom crust in pie pan.
-
4Sprinkle in 1 teaspoon flour, nutmeg and salt.
-
5Cover with water; put on top crust and crimp.
-
6Carefully put in preheated oven.
-
7Bake at 350° for 1 1/2 hours or until done.
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