English Pork Pie

5 ingredients
7 steps

Ingredients

  • 2 lb. lean pork
  • 1 Tbsp. flour
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • pie crust

Directions

  1. 1
    Prepare pie dough (2 crusts).
  2. 2
    Cube pork (fresh).
  3. 3
    Roll in flour and put into bottom crust in pie pan.
  4. 4
    Sprinkle in 1 teaspoon flour, nutmeg and salt.
  5. 5
    Cover with water; put on top crust and crimp.
  6. 6
    Carefully put in preheated oven.
  7. 7
    Bake at 350° for 1 1/2 hours or until done.

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