English Toffee

Directions

1. 1
   Measure all ingredients, except chips.
2. 2
   Line cookie sheet with foil.
3. 3
   Over medium heat, melt butter.
4. 4
   Add sugar and water slowly. Stir constantly until mixture turns tan.
5. 5
   (Hard ball stage.)
6. 6
   The lighter the mixture, the softer the candy.
7. 7
   Pour on cookie sheet. Spread chips over immediately.
8. 8
   Sprinkle nuts over mixture.
9. 9
   Cool. Break into pieces.
10. 10
    (Tastes like a Heath Bar.)