Bauernfruhstuck(Farmer'S Breakfast)

8 ingredients
6 steps

Ingredients

  • 1/2 tsp. salt
  • 1 c. cooked ham, in small cubes
  • 2 medium tomatoes, peeled
  • 1 Tbsp. chives, chopped
  • 4 medium potatoes
  • 4 bacon strips, cubed
  • 3 large eggs
  • 3 Tbsp. milk

Directions

  1. 1
    Boil unpeeled potatoes 30 minutes.
  2. 2
    Rinse under cold water. Peel and set aside to cool.
  3. 3
    Slice potatoes.
  4. 4
    In a large frypan cook bacon until transparent.
  5. 5
    Add the potato slices.
  6. 6
    Cook until lightly browned.

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