English Toffee

Directions

1. 1
   Combine butter and sugar.
2. 2
   Cook over medium heat, stirring until mixture comes to a full boil.
3. 3
   After boiling begins, try not to stir unless it starts to burn.
4. 4
   When temperature gets around 290°, turn heat down to medium-low.
5. 5
   Boil until it reaches 306°.