Escalloped Carrots

7 ingredients
5 steps

Ingredients

  • 6 Tbsp. Crisco (may use part butter for flavor)
  • 6 Tbsp. flour
  • 3 Tbsp. milk
  • 15 oz. jar sharp Borden cheese
  • 2 (1 lb.) cans diced carrots, drained or 3 or 4 c. cooked and diced fresh carrots
  • salt
  • pepper

Directions

  1. 1
    Melt butter and Crisco in top of double boiler.
  2. 2
    Add flour; mix well.
  3. 3
    Slowly add milk, stirring constantly, until thick sauce forms.
  4. 4
    Add cheese and stir until cheese is melted.
  5. 5
    Add carrots.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Penuche

7 ingredients

Brown Rice Casserole

5 ingredients

Whole Wheat Bread

9 ingredients

Brownies

9 ingredients

Pecan Crunchies

4 ingredients

Broccoli Casserole

5 ingredients

Bierrolls

5 ingredients

Classic Rich Bread

8 ingredients

Rolled Ginger Cookies

9 ingredients

Onion Supper Bread

5 ingredients

Bob'S Red Wine Venison Chili

15 ingredients

Restaurant Style Buttermilk Pancakes

8 ingredients