Escarole And Bean Soup

Directions

1. 1
   In a large saucepan, place chicken broth and escarole.
2. 2
   Be sure it is washed and coarsely cut.
3. 3
   Bring to a boil and simmer for 1 hour.
4. 4
   Gently brown the garlic in the oil.
5. 5
   Add the cannellini beans and their liquid and heat thoroughly.
6. 6
   Combine with the escarole and let simmer for 10 to 20 minutes.
7. 7
   Stir carefully with a wooden spoon.
8. 8
   This should have a soupy consistency; add more broth or water if necessary.
9. 9
   Serve with red pepper flakes and fresh grated cheese.
10. 10
    Hot Italian bread is necessary to soak up all flavor.