Espresso Fudge Brownies

Name: Espresso Fudge Brownies
Ingredients: 1 cup Dark Chocolate Chips; 1/4 cups Spectrum Shortening; 1- 1/2 teaspoon Decaf Finely Ground Espresso Beans; 4 whole Eggs; 1 cup Palm Sugar; 1 Tablespoon Vanilla Extract; 1/4 teaspoons Celtic Sea Salt; 1/2 cups Blanched Almond Flour; 2 Tablespoons Coconut Flour

9 ingredients

9 steps

Ingredients

1 cup Dark Chocolate Chips
1/4 cups Spectrum Shortening
1- 1/2 teaspoon Decaf Finely Ground Espresso Beans
4 whole Eggs
1 cup Palm Sugar
1 Tablespoon Vanilla Extract
1/4 teaspoons Celtic Sea Salt
1/2 cups Blanched Almond Flour
2 Tablespoons Coconut Flour

Directions

1

Melt chocolate in a saucepan over very low heat.
2

Add shortening and stir until completely dissolved.
3

Stir in ground espresso and remove from heat.
4

Blend in eggs, palm sugar, vanilla and salt to the mixture in the pan using a handheld mixer.
5

Blend in almond flour and coconut flour.
6

Pour into a greased 8x8 inch baking dish.
7

Bake at 350 degrees for 25-30 minutes.
8

Remove from the oven and cool for 1 hour.
9

Serve.